Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taco soup 🥘. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taco Soup 🥘 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Taco Soup 🥘 is something which I have loved my entire life.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To begin with this recipe, we have to first prepare a few ingredients. You can have taco soup 🥘 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Soup 🥘:
- Prepare 1-2 pounds ground beef
- Prepare 1 12-14 ounce can sweet corn
- Get 1 12-14 ounce can black beans
- Prepare 1 12-14 ounce can pinto beans
- Take 1 can Rotel tomatoes (can be any spiciness you enjoy)
- Take 1 packet taco seasoning (more for preference)
- Make ready 1 packet Hidden Valley Ranch seasoning
- Get 1 Tbsp chili powder
- Get to taste Seasonings
- Prepare 1 (46 ounce) can tomato juice
Research contributed by Rashanda Cobbins, Taste of Home Food Editor. Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Rather than fussing around with warming tortillas in one pan, and seasoned beef sizzling in another, we've taken the ease of taco night and made it even better by soupifying it!
Steps to make Taco Soup 🥘:
- Do NOT drain canned goods, they help flavor the soup. ^_^
- Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
- Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.
A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Rather than fussing around with warming tortillas in one pan, and seasoned beef sizzling in another, we've taken the ease of taco night and made it even better by soupifying it! Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican. Instant pot taco soup: To make taco soup in the instant pot, turn the instant pot to sauté setting.
So that is going to wrap it up with this exceptional food taco soup 🥘 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
