Taco Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taco soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Taco Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:
  1. Get 1 lb. hamburger
  2. Take 1 small onion, chopped
  3. Make ready 1 (14.5 oz) can petite diced tomatoes
  4. Take 1 (14 oz) can beef broth
  5. Make ready 1 (15.5 oz) can black beans
  6. Make ready 1 (15.5 oz) can pinto beans
  7. Make ready 1 (15.5 oz) can kidney beans
  8. Prepare 1 (15.25 oz) can corn
  9. Prepare 1 (10 oz) can Rotel
  10. Make ready 1 pkt. Ranch Dip Mix
  11. Make ready 1 pkt. Taco Seasoning
  12. Get Toppings as desired: sour cream & cheddar cheese

Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up.

Instructions to make Taco Soup:
  1. Cook hamburger along with onions until thoroughly cooked; drain off grease.
  2. Open all cans and prepare for crockpot.
  3. To the crockpot add the tomatoes, beef broth and Rotel.
  4. Drain the beans and corn and add to pot.
  5. Stir in seasoning packets and hamburger.
  6. Cook on low for 4 hours. Serve with toppings of choice. Enjoy!

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.

So that’s going to wrap this up with this exceptional food taco soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!