
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Taco Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To get started with this particular recipe, we must prepare a few ingredients. You can have taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Get 1 lb. hamburger
- Make ready 1 small onion, chopped
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Prepare 1 (14 oz) can beef broth
- Get 1 (15.5 oz) can black beans
- Make ready 1 (15.5 oz) can pinto beans
- Prepare 1 (15.5 oz) can kidney beans
- Make ready 1 (15.25 oz) can corn
- Prepare 1 (10 oz) can Rotel
- Make ready 1 pkt. Ranch Dip Mix
- Take 1 pkt. Taco Seasoning
- Make ready Toppings as desired: sour cream & cheddar cheese
Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up.
Instructions to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.
So that is going to wrap it up with this exceptional food taco soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


