Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican ground beef soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Ground Beef on eBay. Fill Your Cart With Color today! The hind shank flavors the broth beautifully as does the marrow in the bones. Heat a heavy soup pot over medium-high heat until very hot.
Mexican ground beef soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican ground beef soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican ground beef soup:
- Take 1 lb ground beef
- Take 1 onion chopped
- Prepare 2 cloves garlic chopped
- Get 2 tbsp olive oil
- Prepare 3 cans mix beans
- Get 1 can corn
- Take 1 jar salsa
- Get 1 liter beef broth
- Take 1 package taco seasoning
- Take 1 cup steamed brown rice (optional)
- Make ready 1 cubed zucchini
- Make ready Sour cream
- Prepare Grated Gouda cheese
Top servings with corn chips, cheese and dairy sour cream. Top servings with corn chips, cheese and dairy sour cream. Mexican Beef-Cheese Soup "This hearty soup appeals to all ages and can be spiced up to suit individual tastes," reports Kim Gollin of Andover, Kansas. She sometimes drains the can of tomatoes and adds extra beef, serving it as a thick cheesy dip.
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Mexican Beef-Cheese Soup "This hearty soup appeals to all ages and can be spiced up to suit individual tastes," reports Kim Gollin of Andover, Kansas. She sometimes drains the can of tomatoes and adds extra beef, serving it as a thick cheesy dip. Add tomatoes, carrots, sweet potatoes, corn, onions, poblano peppers, jalapeño peppers, garlic, salt, chili powder, and black pepper to meat mixture in pot. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. Cook, stirring until the beef is no longer pink.
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