
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Mexican Tortilla Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Mexican Tortilla Soup is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Prepare Soup Base
- Prepare 12 cups stock/broth (i used my Turkey stock recipe)
- Make ready 2 lbs tomatoes
- Take Seasonings
- Get 1⁄2 tsp ground ginger, soul food seasoning
- Get 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Take seasoning
- Get 1⁄8 tsp all spice
- Make ready 1 1⁄2 tsp seasoning salt
- Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Get baking soda
- Prepare 4 sprigs fresh time, destemmed
- Prepare Soup
- Make ready 1 bag frozen corn
- Make ready 6 cloves garlic, minced
- Take Frozen black beans, optional
- Take 2 onions
- Make ready 1 tablespoon lime juice
- Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
- Make ready 1 bell pepper
- Make ready 1 lb Meat (chicken or turkey)
- Make ready Garnish
- Prepare Cilantro
- Take Lime juice
- Prepare Tortilla chips, crumbled
Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.
So that’s going to wrap it up with this special food crockpot mexican tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


