
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot mexican tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Make ready Soup Base
- Get 12 cups stock/broth (i used my Turkey stock recipe)
- Make ready 2 lbs tomatoes
- Prepare Seasonings
- Take 1⁄2 tsp ground ginger, soul food seasoning
- Get 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Get 1⁄8 tsp all spice
- Make ready 1 1⁄2 tsp seasoning salt
- Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Take baking soda
- Make ready 4 sprigs fresh time, destemmed
- Get Soup
- Get 1 bag frozen corn
- Get 6 cloves garlic, minced
- Prepare Frozen black beans, optional
- Prepare 2 onions
- Take 1 tablespoon lime juice
- Get 4 tablespoons coarsely chopped fresh parsley, cilantro
- Make ready 1 bell pepper
- Take 1 lb Meat (chicken or turkey)
- Take Garnish
- Get Cilantro
- Take Lime juice
- Prepare Tortilla chips, crumbled
Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.
So that is going to wrap it up with this special food crockpot mexican tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


