Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper.
Rotisserie chicken soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rotisserie chicken soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie chicken soup:
- Prepare 2-3 diced potatoes
- Make ready 2 cups mixed frozen veggies
- Make ready 1⁄2 a rotisserie chicken meat only no bones
- Prepare 1 onion roughly cut up
- Prepare 1 Pepper
- Get 1⁄2 cup broccoli
- Get 6 cups broth
- Make ready 2 tblsp Homemade taco seasoning
- Take 1 tblsp chicken rub
- Get 1 tblsp cracked black pepper
Add shredded chicken, bay leaves, and salt and pepper. You can reheat this dish in the microwave, or reheat on the stove. How to Make Rotisserie Chicken Soup: Pour the avocado oil into a large pot or Dutch oven and heat to medium-high. Chicken Soup With Rotisserie Chicken, Rotisserie Chicken Soup, Rotisserie Chicken Soup In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken carcass (I usually break the carcass into smaller pieces to fit into the pot easier).
Steps to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1⁄2 hr 45 min
How to Make Rotisserie Chicken Soup: Pour the avocado oil into a large pot or Dutch oven and heat to medium-high. Chicken Soup With Rotisserie Chicken, Rotisserie Chicken Soup, Rotisserie Chicken Soup In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken carcass (I usually break the carcass into smaller pieces to fit into the pot easier). The roasted yumminess of the rotisserie chicken meat and skin gives amazingly rich and delicious flavor to the soup. It's a depth of flavor that just isn't achieved with non-roasted chicken. Second, it puts the chicken leftovers to great use.
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