Taco soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Taco soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Taco soup is something that I’ve loved my entire life.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taco soup:
  1. Take 1 lb good ground beef
  2. Prepare 1 onion diced
  3. Make ready 2 clove garlic
  4. Prepare 1 pablano pepper diced
  5. Make ready 12 a green pepper
  6. Take 1 can white beans
  7. Prepare 1 can black beans
  8. Prepare 1 can kidney beans
  9. Prepare 1 large can of tomatoes
  10. Take Garnish
  11. Prepare Avocado
  12. Get Cheese
  13. Make ready Broken tortillas
  14. Make ready Sour cream

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Steps to make Taco soup:
  1. Brown your beef with the onion and peppers
  2. Empty the cans in the crock pot
  3. Drain meat peppers and onions and place in crock pot
  4. Cook for about two hours
  5. Line bowl with broken chips. Serve soup. Garnish with cheese avocado and sour cream
  6. Enjoy with a cold beer and juice from1 /2 a lime

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Directions In a large Dutch oven or pot over medium heat, heat oil. Taco soup means you only need one pot, which means fast clean-up.

So that is going to wrap this up for this exceptional food taco soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!