Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot taco soup with beer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Huge Selection on Second Hand Books. World of Books is one of the largest online sellers of second-hand books in the world Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.
Crockpot taco soup with beer is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crockpot taco soup with beer is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot taco soup with beer:
- Prepare 1 lb. ground beef (The less fat the better)
- Make ready 1 lb. ground Italian sausage
- Prepare I onion chopped
- Take 1 green or red bell pepper, chopped chunky
- Get 2-3 finely chopped & seeded jalapeños
- Prepare 1 small can puréed tomatoes
- Get 1 can Rotel, mild or spicy
- Take 1 can tomato sauce, 8 oz
- Get 1 beer, 8 oz. (use a beer that you would drink)
- Make ready 5-6 minced garlic
- Prepare to taste Chili powder
- Take to taste Ground cumin
- Make ready to taste May add cayenne pepper
- Make ready 2 cans red kidney beans,drained & rinsed
Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables.
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables. Top the soup with crunchy tortilla chips or tortilla strips (found in the salad and croutons section of the supermarket) or garnish the soup with chopped fresh. Serve soup with optional toppings or as is 🙂 … Crockpot taco soup with beer Debbi Letot Dallas, Texas. Top with chopped onion, cheese, & cilantro.
So that is going to wrap it up with this exceptional food crockpot taco soup with beer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
