Crockpot taco soup with beer

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot taco soup with beer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. Huge Selection on Second Hand Books. World of Books is one of the largest online sellers of second-hand books in the world Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.

Crockpot taco soup with beer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot taco soup with beer is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot taco soup with beer:
  1. Get 1 lb. ground beef (The less fat the better)
  2. Make ready 1 lb. ground Italian sausage
  3. Get I onion chopped
  4. Get 1 green or red bell pepper, chopped chunky
  5. Prepare 2-3 finely chopped & seeded jalapeños
  6. Get 1 small can puréed tomatoes
  7. Prepare 1 can Rotel, mild or spicy
  8. Make ready 1 can tomato sauce, 8 oz
  9. Make ready 1 beer, 8 oz. (use a beer that you would drink)
  10. Prepare 5-6 minced garlic
  11. Get to taste Chili powder
  12. Prepare to taste Ground cumin
  13. Prepare to taste May add cayenne pepper
  14. Take 2 cans red kidney beans,drained & rinsed

Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables.

Steps to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables. Top the soup with crunchy tortilla chips or tortilla strips (found in the salad and croutons section of the supermarket) or garnish the soup with chopped fresh. Serve soup with optional toppings or as is 🙂 … Crockpot taco soup with beer Debbi Letot Dallas, Texas. Top with chopped onion, cheese, & cilantro.

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