Minestrone_soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, minestrone_soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Minestrone_soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Minestrone_soup is something which I have loved my whole life.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone_soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minestrone_soup:
  1. Take 1 large onion (diced)
  2. Take 2 Carrots
  3. Get 1 teaspoon dried basil
  4. Make ready 3 stalks Celery (diced)
  5. Prepare 2 zucchini or 1 big French zuchini
  6. Make ready 1⁄2 pumpkin
  7. Prepare 1 cup red kidney beans can or boiled
  8. Take 1 Cup tomato sauce can or crushed
  9. Make ready 1 cup elbow pasta
  10. Get 1⁄2 teaspoon Cardamom
  11. Take 1⁄2 tablespoon Cinnamon
  12. Make ready leaf Bay
  13. Get 3⁄4 teaspoon salt
  14. Prepare 7 spices (to taste)
  15. Make ready Pinch dried oregano
  16. Take 5 cups Water or chicken broth or meat(as desired)
  17. Prepare For decoration
  18. Make ready 2 tablespoons chopped fresh basil

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Steps to make Minestrone_soup:
  1. Wash and then Cut all the vegetables into small pieces
  2. Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent
  3. Add zuchini, pumpkin
  4. Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil.
  5. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt.
  6. Ladle into bowls and top with chopped fresh basil.
  7. Made By:Tala Odaymat

In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

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