Taco Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Taco Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook taco soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Make ready 2 pound ground beef, or chicken
  2. Get 1 oz taco seasoning, equal to one packet
  3. Take 1 oz ranch seasoning, equal to one packet
  4. Prepare 3 cups water
  5. Prepare 1 can Mexican Style Stewed Tomatoes
  6. Take 1 can diced tomatoes with green chillies
  7. Prepare 16 oz frozen corn
  8. Take 1 can pinto beans
  9. Make ready 1 can white bean chili beans
  10. Prepare 1 (4 oz) can of green chillies

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Instructions to make Taco Soup:
  1. Brown ground beef in large sauce pot. After browned, drain off grease.
  2. Add seasoning and water to pot and combine thoroughly.
  3. Add all remaining ingredients.
  4. Simmer until heated through.
  5. Serve hot.
  6. You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls.

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Directions In a large Dutch oven or pot over medium heat, heat oil. Taco soup means you only need one pot, which means fast clean-up.

So that’s going to wrap this up for this special food taco soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!