Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ranchero beef taco bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ranchero Beef Taco Bake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ranchero Beef Taco Bake is something which I have loved my whole life.
Stir the soup, tomato paste, chili powder, garlic powder, salsa, water, tortillas and half the cheese in the skillet. On the bottom the baking dish, place in a single layer the hash browns. I did cut a few so they fit nicely. Fry up the ground meat and add the taco seasoning.
To begin with this particular recipe, we must first prepare a few components. You can cook ranchero beef taco bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ranchero Beef Taco Bake:
- Prepare 1 lb ground beef
- Take to taste chopped onion, seasoning salt, pepper
- Make ready 1 can (10 3⁄4 oz) Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup
- Make ready 3⁄4 cup Pace chunky salsa
- Prepare 3⁄4 cup water
- Prepare 8 corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces
- Get 2⁄3 cup shredded cheddar cheese. I always use more
This is a receipe from Campbell's Kitchen Add back in the meat plus the juices that have accumulated. Then add the tomatoes, tequila and beef stock. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through.
Steps to make Ranchero Beef Taco Bake:
- Cook beef in skillet until browned. Drain fat
- Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover
- Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted. Garnish with onions and sour cream if desired. In a large skillet pan over medium-high heat cook ground beef until no longer pink, crumble beef as you cook it.
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