Cream Cheese Taco Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Taco Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cream Cheese Taco Soup is something that I have loved my whole life. They are fine and they look wonderful.

Check Out our Selection & Order Now. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! It's quick and easy to make. This is easily my favorite taco soup recipe that I've made so far.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Take 1 lb Ground Beef
  2. Make ready 1 can Rotel
  3. Prepare 1 can Kidney Beans drained
  4. Make ready 1 can Corn
  5. Get 1 can Diced Tomatoes
  6. Prepare 1 envelope Taco Seasoning
  7. Prepare 1 envelope Dry Ranch Mix
  8. Take 8 oz Cream Cheese
  9. Take 1 3⁄4 cup Water

Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. HOW LONG DOES TACO SOUP LAST?

Steps to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. HOW LONG DOES TACO SOUP LAST? Shred the chicken and stir it into the crock pot. In a large soup pot (with a lid), over medium-high heat, add olive oil, ground turkey, salt, garlic powder, chili powder, and cumin. Cook and crumble until ground turkey is no longer pink.

So that is going to wrap this up with this exceptional food cream cheese taco soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!