Mexican Meatball Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican meatball soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mexican Meatball Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexican Meatball Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican meatball soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Meatball Soup:
  1. Get 1 lb Ground beef, extra lean
  2. Take 1⁄3 cup Panko bread crumbs
  3. Prepare 1⁄3 cup Milk
  4. Take 1 tsp Mexican ground Oregano
  5. Make ready 1 tsp Dried parsley
  6. Get 1⁄2 tsp Garlic salt
  7. Prepare 2 tbsp Olive oil
  8. Get 8 cup Water
  9. Take 1 1⁄2 cup Baby carrots
  10. Take 1 tbsp Beef bouillon
  11. Make ready 1 cup Green taco sauce
  12. Make ready 3 cup Left over Spanish rice

These Mexican Meatballs are cooked in a tomato broth flavored with cilantro & mint. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The meat creates its own additional broth for the soup. Lower heat to medium and carefully drop meatballs into water.

Instructions to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

The meat creates its own additional broth for the soup. Lower heat to medium and carefully drop meatballs into water. How To Make Mexican Meatball Soup To make this recipe and start with the tomato sauce. Take a Dutch oven like this cast-iron Dutch oven that will keep the heat and is properly seasoned. How to make the soup In a large bowl add the ground beef, rice, onion, mint leaves, cilantro, egg, chicken bouillon, onion powder, garlic powder, ground black pepper and oregano.

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