Cheesy Potato Beef Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy potato beef casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cheesy Potato Beef Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Potato Beef Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Beef Casserole:
  1. Take 1 can fiesta nacho cheese soup
  2. Take 1 lb ground beef
  3. Take 1 Tbl chili powder
  4. Prepare 1 tsp garlic powder
  5. Take 1 tsp cumin or taco seasoning
  6. Prepare 1 salt & pepper to taste
  7. Make ready 1 can green giant mexi-corn, drained
  8. Take 1 small onion cut in half and sliced in thin strips
  9. Prepare 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
  10. Take 1 bag shredded mexican blend cheese
  11. Get 1⁄4 block velveeta cheese, diced
  12. Make ready 1⁄4 -1⁄2 cup milk

It's comprised of two delicious layers: a ground beef and tomato combination serves as the base that's then topped with a cheesy, green pepper, potato and corn mixture. The casserole is similar to a cottage pie or this crockpot Chinese pie. Pour your milk mixture over the top evenly. The secret to an easy cheesy potato casserole is in the roux.

Instructions to make Cheesy Potato Beef Casserole:
  1. Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
  2. In medium pot, pour in cheese soup, 1⁄4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
  3. In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
  4. In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
  5. Describe this step

Pour your milk mixture over the top evenly. The secret to an easy cheesy potato casserole is in the roux. Just melt butter in a saucepan, then sprinkle in the flour and whisk like your life depends on it. The key is to whisk continuously, then when it starts to brown you slowly pour in the milk. Once the milk is in, you can relax a little, but keep whisking slowly.

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