Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
Tomato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato soup using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Soup:
- Take 5 cup healthy indian tomatoes roughly chopped
- Prepare 1⁄4 cup yellow moong dal
- Prepare 1 tsp olive oil
- Make ready 1 cup finely chopped onions
- Get to taste Salt
Raise heat to medium until the liquid bubbles, then reduce heat to low. In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened.
Steps to make Tomato Soup:
- To make healthy indian tomato soup combine 4 cups water along with tomatoes moong daal in a deep non-stick kadai and cook on a medium flame for 8 to 10 min. Or till the tomatoes are soft while stirring occasionally. Remove from the flame and keep aside to cool blender in a mixer to a smooth mixture. Do not strain and keep aside. Heat the olivoil in deep non-stick kadai add the onions and saute on a medium flame for 1-2 min or till they turn light brown in colour. Add the tomato mixture salt and
- Mix well bring to a boil while strring occasionally and simmer for 5 min. Serve the healthy. Indian tomato soup hot.
Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes.
So that is going to wrap it up with this exceptional food tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
