Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Top with Cheddar cheese, if desired. FAQs about taco soup with black beans. we add our olive oil before the mince to ensure no sticking; if you . Serve with the tortilla chips and the garnish toppings of your choice. How to make Chicken Taco Soup Recipe with Rotel and Black Beans Add all of your ingredients to the Instant Pot.
Black Bean Taco Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Bean Taco Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Taco Soup:
- Make ready 1 lb ground beef, cooked, drained
- Prepare 1 medium onion, chopped
- Get 1 packages taco seasoning
- Prepare 1 can 16.5 oz, sweet corn kernels, drained
- Prepare 1 can 15.5 oz, black beans, drained and rinsed
- Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Make ready 1 can 8 oz, tomatoe sauce
- Prepare 1 sour cream
- Prepare 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
This flavorful and hearty tomato soup is filled with spicy salsa, black beans, corn, rice, and taco seasoning. Stir in cilantro and lime juice. Instructions Brown meat and onion, drain. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Instructions Brown meat and onion, drain. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Rinse lentils and add to stockpot. A few hints about taco soup ingredients: Use any type of ground meat you like. Beef, turkey, chicken or even chorizo!
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