Frito Mexican Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frito mexican casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Frito Mexican Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Frito Mexican Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have frito mexican casserole using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Frito Mexican Casserole:
  1. Get meat mixture
  2. Prepare 1 lb ground beef
  3. Make ready 1 packages taco seasoning
  4. Prepare 1⁄3 cup water
  5. Take cheesy soup mixture
  6. Prepare 1 can cheddar cheese soup
  7. Take 2 green onions chopped
  8. Make ready 1 tsp ground cumin
  9. Make ready 1⁄2 tsp cayenne pepper
  10. Get 1 crushed garlic clove
  11. Make ready 1⁄2 can Ro*tel
  12. Prepare Other ingredients
  13. Make ready 1⁄2 bag fritos (9 oz )
  14. Get 1 can pinto beans rinsed and drained
  15. Make ready 1 shredded cheddar/jack cheese mix
  16. Make ready OptionalToppings
  17. Prepare 1 chopped tomatoes
  18. Take 1 chopped lettuce
  19. Make ready 1 sour cream
  20. Prepare 1 guacamole

Frito pie casserole is a quick and easy dish to prepare that won't break your wallet and is delicious. Perfect for any time of the week!. MEXICAN CASSEROLE Brown meat and drain fat. Layer beans, rice, meat, cheese and fritos.

Instructions to make Frito Mexican Casserole:
  1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease.
  2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes.
  3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1⁄2 can Rotel. (You can add more Rotel if needed…..you want cheese mixture to be thick, creamy and pourable)
  4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely.
  5. Bake at 350°F for 30 minutes or until cheese is bubbly.
  6. Add you favorite toppings after baking.

MEXICAN CASSEROLE Brown meat and drain fat. Layer beans, rice, meat, cheese and fritos. In a large frying skillet, cook the hamburger meat until brown. Pour enchilada sauce over the meat-beans mixture in the skillet, and heat thoroughly. Next, pour the contents of the skillet evenly over the Fritos in the baking pan.

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