Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Taco Soup is something which I have loved my entire life.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To begin with this recipe, we must first prepare a few ingredients. You can have taco soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Take 1 lb ground beef
- Get 1 each yellow onion
- Make ready 2 each garlic cloves
- Prepare 1 tsp chili powder
- Make ready 1 tbsp ground cumin
- Prepare 8 oz cream cheese
- Take 1 can beef broth
- Take 2 can original rotel
- Make ready 1 cup heavy cream
- Get salt and pepper
Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors.
Instructions to make Taco Soup:
- Finely chop onion and garlic cloves, set aside.
- Cube cream cheese and allow to warm on the counter.
- In a 2 quart saucepan , brown and drain ground beef before returning to pan.
- Add prepared onion and garlic and cook until onion starts to become translucent.
- Add chili powder and cumin and cook for about a minute.
- Add cream cheese and melt until the meat mixture is evenly coated.
- Add broth, rotel, and cream. Salt and pepper to taste, and heat on medium until steadily boiling.
- Remove from heat and serve.
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Taco soup is soup that is made with similar ingredients to what you might find inside a traditional taco, like ground beef, beans, corn, green chilis, and spices. This taco soup really is a dinner win!
So that is going to wrap it up for this special food taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
