Mom's Mexican Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown sausage, onion and green pepper in a large skillet. Brown ground beef with bell pepper and onion; Drain; Add chili,taco. Yup, that's what it says in my cookbook… "Mom's Mexican Casserole." Because this dish is one my mother's been making for as long as I can remember. It's one of my comfort foods, and it's SO easy to make!

Mom's Mexican Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mom's Mexican Casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Mexican Casserole:
  1. Get 2 lb lean ground beef
  2. Prepare 1 medium onion, chopped
  3. Prepare 2 packages Taco seasoning
  4. Get 1 can rotel
  5. Get 1 can cream of onion soup
  6. Make ready 1 can cream of chicken with mushroom soup
  7. Make ready 1 can enchilada sauce
  8. Prepare 12 corn tortillas
  9. Make ready 1 1⁄2 cup crushed nacho cheese doritos
  10. Get 1 1⁄2 cup shredded monterey jack cheese
  11. Take 2 cup shredded sharp cheddar cheese

Of course, as a kid, you put the word "taco. Mom's Mexican Casserole recipe: Try this Mom's Mexican Casserole recipe, or contribute your own. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake.

Instructions to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin Mexican style ground beef and french fry favorite Add your review, photo or comments for Mom's Mexican Casserole. Layer with some egg noodles, cream cheese mixture and meat sauce. Stir in beans, tomatoes, onion, taco seasoning, soup and water.

So that is going to wrap it up for this special food mom's mexican casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!