Crockpot Posole Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot posole soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Posole Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Posole Soup is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Posole Soup:
  1. Make ready 2 lb Beef Chuck Roast
  2. Get 5 cup Water
  3. Make ready 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Get 1 1⁄2 Onion (Medium Sized; 1/2in Diced)
  5. Prepare 3 1⁄2 Garlic Cloves (Good Sized)
  6. Prepare 2 tsp Salt
  7. Make ready 1⁄4 tsp Cumin
  8. Prepare 1 tsp Mexican Oregano
  9. Prepare 1⁄4 tsp Black Pepper
  10. Take 29 oz Canned Yellow Hominy; Drained
  11. Take 15 oz Canned White Hominy; Drained
  12. Take 1 can Small Salsa Verde (Green Sauce)
  13. Prepare 3 Avocados
  14. Get 1 head Cabbage
  15. Take 1 bunch Radishes
  16. Take 3 slice Lemons (Wedge Sliced)

Remove any large chunks of fat in the soup and shred pork (often best to remove the pork from the pot to shred, then add it back in) Ladle posole into bowl then top with desired amount of shredded cheese and cilantro. Easy Mexican Pozole Soup (Crock Pot) Recipe by Bergy. Then layer the ingredients as noted in the ingredient list: garlic, green chilies, white and yellow hominy, cumin, jalapeno slices, enchilada sauce and chicken broth. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly.

Steps to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1⁄2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

Then layer the ingredients as noted in the ingredient list: garlic, green chilies, white and yellow hominy, cumin, jalapeno slices, enchilada sauce and chicken broth. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians.

So that’s going to wrap this up for this exceptional food crockpot posole soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!