Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vergelijk de prijzen voordat je koopt. You can use any pesto or my low fat basil pesto recipe. The ingredients needed to cook Low fat "grilled" cheese pesto sandwich and tomato soup: Take of sprouted wheat bread. Take of grated part skim mozzarella cheese.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Make ready 2 slices sprouted wheat bread
- Take 2 tablespoons low fat pesto
- Make ready 1⁄4 cup grated part skim mozzarella cheese
- Make ready 18 oz jar crushed tomatoes
- Take 1⁄2 cup water
- Make ready 1⁄3 cup fresh basil chopped
- Make ready 1 tablespoon paprika
- Take 1⁄4 tsp salt
- Take to taste Black pepper
Top three slices of bread with cheese, sliced avocado, and spinach. Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Gently sweat the onions and garlic with the oil in a saucepan until softened.
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Layer with cheese and tomato; top with remaining bread. Gently sweat the onions and garlic with the oil in a saucepan until softened. Add the tinned tomatoes, vegetable stock, tomato puree and salt and pepper. When the soup is ready, blitz in a food processor or with a stick blender until smooth. Pulse, scraping down the sides as necessary, until the mixture is finely puréed.
So that’s going to wrap this up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
