Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
taco soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. taco soup is something which I’ve loved my whole life.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To get started with this particular recipe, we must prepare a few components. You can have taco soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make taco soup:
- Get 2 lb ground beef
- Prepare 2 cup diced onion
- Make ready 4 each jalapeno pepper ,chopped
- Prepare 2 can 15oz pinto been
- Prepare 1 can 15oz kidney beans
- Get 1 can 15 oz whole kernel corn,drained
- Get 1 can 15oz Mexican-style stewed tomato
- Prepare 1 can diced tomatoes
- Make ready 1 can 15oz diced tomatos with chilies
- Get 2 can 4 1/2oz diced green chiles
- Make ready 1 can 4.6oz black olive,drained and sliced, optinal
- Take 1 1⁄2 packages taco seasoning
- Make ready 1 packages corn chips,for dipping
- Take 1 sour cream,for garnish
- Make ready 1 sliced jalapenos,for garnish
- Prepare 1 grated cheese of your choice ,for garnish
Homemade taco seasoning works great in place of store-bought seasoning. Research contributed by Rashanda Cobbins, Taste of Home Food Editor. Rather than fussing around with warming tortillas in one pan, and seasoned beef sizzling in another, we've taken the ease of taco night and made it even better by soupifying it! Taco soup means you only need one pot, which means fast clean-up.
Instructions to make taco soup:
- brown ground beef,onions,and 3 jalapenos in skillet. drain excess fat,then transfer to large stockpot.
- add the beans, corn, tomatoes, green chiles, black olives, & taco seasoning and simmer over low heat for about 1 hour on stove .
- enjoy.
Rather than fussing around with warming tortillas in one pan, and seasoned beef sizzling in another, we've taken the ease of taco night and made it even better by soupifying it! Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican. Taco Soup Recipe photo by Taste of Home. Instant pot taco soup: To make taco soup in the instant pot, turn the instant pot to sauté setting.
So that is going to wrap this up for this special food taco soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
