
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco soup!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like.
Taco Soup! is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Taco Soup! is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have taco soup! using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup!:
- Get 1 lb hamburger meat
- Make ready 1 can corn
- Take 1 can pinto beans
- Make ready 1 can stewed or rotell tomatos
- Prepare 1⁄2 large onion chopped
- Make ready 1 tsp minced garlic
- Get 2 tbsp chilli powder
- Get 2 tbsp cumin
- Get 1⁄2 tsp salt
- Get 1 cup favorite taco sauce. (i save all the taco condiments when i go out to grab something to eat. i will use all of them in this dish lol)
- Make ready 1 you are going to need good corn chips, some good cheedar chesse shreaded, and some sour cream!
In a large Dutch oven or pot over medium heat, heat oil. Add beans, corn, fire-roasted tomatoes, taco. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors.
Instructions to make Taco Soup!:
- Start frying the hamburger meat, while its getting started cut up your onion.
- Add onion and then after the meat starts to brown a little more add the garlic
- I prefer to brown it good/ well done. When it is well done, add chilli powder, cumin, and salt. pour a little water over it so I can mix well. cook it a good 3 or 4 mins on medium low.
- Now add all the cans to the mix. Do Not drain.
- If you want more liquid you can always add more water.
- Now add the taco sauce and stir. I let it simmer for about 10 mins and then sit about 5.
- pour you a bowl, top with cheese and sour cream then crush corn chips over the top. My teenagers devour this. You can also top with jale peppers if you want more heat!
Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty. Taco soup is here to steal your thunder.
So that’s going to wrap it up with this exceptional food taco soup! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


