Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soak the beans one day before in water. Add garlic and drizzle over half the olive oil, salt and pepper and sage. Heat the coconut oil in a pot and sauté the onion. Add the beetroot and the stock with the water and bring to the boil.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Make ready Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Get 2 beets
- Take 6 cloves garlic
- Take 2 veggies soup cubes
- Take 6 tbsp ketchup
- Take 100 g colorful kidney beans, soaked in water a day before
- Take to taste Salt
- Prepare 5 bay leaves
This smooth and velvety beetroot soup is absolutely delicious. I love the vibrant colour that the soup takes on and it's wonderfully contrasted both in colour and flavour by the fresh sprigs of dill garnish. This Vegan Roasted Beet Soup is probably one of the simplest soups I have tried, but is quite flavorful. It's wonderfully vibrant and has depth of flavor.
Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
This Vegan Roasted Beet Soup is probably one of the simplest soups I have tried, but is quite flavorful. It's wonderfully vibrant and has depth of flavor. The simple beet is an amazing vegan food packed with so many vitamins and nutrients. That's why it has that deep red flavor. Could beetroot soup achieve the same blood pressure reducing results.
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