Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Soak the beans one day before in water. Add garlic and drizzle over half the olive oil, salt and pepper and sage. Heat the coconut oil in a pot and sauté the onion. Add the beetroot and the stock with the water and bring to the boil.
To begin with this particular recipe, we must first prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Get Generous amount of fresh dill
- Take Generous amount of colorful peppercorns
- Make ready 2 beets
- Make ready 6 cloves garlic
- Get 2 veggies soup cubes
- Make ready 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Get 5 bay leaves
This smooth and velvety beetroot soup is absolutely delicious. I love the vibrant colour that the soup takes on and it's wonderfully contrasted both in colour and flavour by the fresh sprigs of dill garnish. This Vegan Roasted Beet Soup is probably one of the simplest soups I have tried, but is quite flavorful. It's wonderfully vibrant and has depth of flavor.
Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
This Vegan Roasted Beet Soup is probably one of the simplest soups I have tried, but is quite flavorful. It's wonderfully vibrant and has depth of flavor. The simple beet is an amazing vegan food packed with so many vitamins and nutrients. That's why it has that deep red flavor. Could beetroot soup achieve the same blood pressure reducing results.
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