Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Minestrone Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 20 mls refined oil
- Get 20 gms leeks
- Take 30 gms carrots(cut into square)
- Get 20 gms Zucchini (thinly sliced)
- Make ready 10 gms french beans(thinly sliced)
- Get 20 gms celery(thinly sliced)
- Get 10 gms cabbage
- Get 300 ml vegetable stock
- Make ready 100 gms Tomato cocasse
- Prepare 1 pinch oregano
- Make ready 2-3 fresh basil leaves
- Prepare 100 gms baked beans
- Make ready 15 gms Macroni pasta
- Prepare as per taste Salt and white peeper
- Make ready 5 mls olive oil
- Prepare 1 gms parmesan cheese(for garnish)
Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
