Taco Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taco soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Taco Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook taco soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:
  1. Prepare 2 lb Ground Beef
  2. Make ready 2 cup Diced Onion
  3. Get 2 can (15 1⁄2-ounce) Pinto Beans
  4. Make ready 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Take 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Get 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Prepare 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Get 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Get 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Prepare 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Make ready 1⁄2 cup Green Olives, sliced, optional
  12. Make ready 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Make ready 1 packages (1-ounce) package Salad Dressing Mix
  14. Take 1 Corn Chips, for serving
  15. Get 1 Sour Cream, for garnish
  16. Prepare 1 Grated Cheese, for garnish
  17. Get 1 Chopped Green Onions, for garnish (optional)
  18. Prepare 1 Pickled Jalapenos, for garnish (optional)

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

Instructions to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it.

So that is going to wrap this up for this exceptional food taco soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!