Taco Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taco soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Taco Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taco soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Get 2 lb Ground Beef
  2. Get 2 cup Diced Onion
  3. Get 2 can (15 1⁄2-ounce) Pinto Beans
  4. Get 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Take 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Take 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Make ready 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Take 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Prepare 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Get 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Prepare 1⁄2 cup Green Olives, sliced, optional
  12. Make ready 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Get 1 packages (1-ounce) package Salad Dressing Mix
  14. Get 1 Corn Chips, for serving
  15. Prepare 1 Sour Cream, for garnish
  16. Get 1 Grated Cheese, for garnish
  17. Take 1 Chopped Green Onions, for garnish (optional)
  18. Get 1 Pickled Jalapenos, for garnish (optional)

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

Steps to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it.

So that’s going to wrap it up for this special food taco soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!