Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside. An easy to make soup that's quite good.
Tortilla Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tortilla soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tortilla Soup:
- Get 3 can Beef Broth
- Make ready 1 can Mild or Original Diced Rotel
- Get 1 can Whole Kernel Corn
- Prepare 1 can Red Kidney Beans
- Prepare 1 lb Beef
- Prepare 1 tsp Garlic Powder
- Take 1 pkg of Taco Seasoning
- Prepare 1 bag of Tortilla Strips (chips)
- Prepare 8 oz Sour Cream
- Make ready 2 cup Shredded Cheese
- Take 3 Avacodos
Char vegetables for ten minutes, turning occasionally. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Instructions to make Tortilla Soup:
- Take all cans and pour into large pan. I drain the juice off of the corn and the beans. Add the garlic powder and taco seasoning. Stir over medium heat.
- Fry meat until done. Drain off grease and add to pan of soup. Once soup boils it should be done. You can taste to see if its hot enough.
- Now you can add a few chips to bottom of bowl. Add soup then top with cheese, sour cream and chopped avocados.
Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Drain and discard water; set pepper aside. The essential step that distinguishes tortilla soup from other Mexican soups is that you fry strips of corn tortillas in oil first, and then use the tortilla cooking oil to build the soup. Tortillas chips aren't merely a garnish for this soup.
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