
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fiesta hamburger pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fiesta hamburger pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fiesta hamburger pie is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have fiesta hamburger pie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fiesta hamburger pie:
- Take 1 lb Hamburger meat
- Make ready 1⁄2 cup Sour cream
- Get 3 tbsp Chunky salsa
- Prepare 1 can Cheddar chesse soup
- Take 1 cup Chesse
- Take 1 packages Cresent rolls
- Prepare 1 Season to taste
Top with lettuce, tomatoes, and olives. Adapted from Gooseberry Patch Almost Homemade Cookbook. Remove to a bowl using a slotted spoon. Stir in beans, picante sauce and chili powder.
Steps to make Fiesta hamburger pie:
- Preheat oven to 375
- Brown hamburger meat, drain.
- Mix in soup, salsa, sour cream, seasonings
- Lay cresent rolls flat in pan
- Pour in mixture
- Top with chesse
- Cook for 25 mins.
Remove to a bowl using a slotted spoon. Stir in beans, picante sauce and chili powder. In a bowl, combine soup, tomatoes and green chiles. Cooked ground beef topped with mashed potatoes and Cheddar cheese is a classic comfort food dish to please the entire family. Ground beef is used in this recipe, but you can also mix it up and cook ground chicken, turkey or a mix of meat if you would like.
So that is going to wrap this up with this exceptional food fiesta hamburger pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


