Sonja's Sour Cream Enchilada Casserole

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sonja's sour cream enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Take Enchilada Cream Sauce
  2. Take 1 cup sour cream
  3. Prepare 1⁄4 cup favorite Salsa
  4. Prepare 3 tbsp warm water
  5. Take 1 can cream of mushroom or cream of chicken soup
  6. Take Enchiladas
  7. Take 1 packages Flour Tortillas - usually takes 8 large
  8. Take 1 lb shredded cheeese
  9. Take 1 1⁄2 lb cooked ground beef or shredded chicken (optional: flavor with 1⁄2 taco seasoning packet)

How to Make Sour Cream Chicken Enchilada Casserole in an Instant Pot. Forget about rolling up the filling into individual tortillas, like with traditional enchiladas. This recipe is super simple and doesn't require any tedious prep work. To find this sour cream chicken enchiladas recipe click this link:Visit: http://www.cooking-mexican-recipes.com/sour-cream-chicken-enchiladas.htmlMy Free New.

Steps to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

This recipe is super simple and doesn't require any tedious prep work. To find this sour cream chicken enchiladas recipe click this link:Visit: http://www.cooking-mexican-recipes.com/sour-cream-chicken-enchiladas.htmlMy Free New. Enchilada casserole is one of our favorites because it's easy to make and a little bit goes a long way! A few ingredients, some prep steps, and it goes right in the oven! Or, assemble it in the morning and bake it later!

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