Sonja's Sour Cream Enchilada Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sonja's sour cream enchilada casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Brown ground beef and onion in heavy skillet, then drain.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Make ready Enchilada Cream Sauce
  2. Make ready 1 cup sour cream
  3. Take 1⁄4 cup favorite Salsa
  4. Prepare 3 tbsp warm water
  5. Get 1 can cream of mushroom or cream of chicken soup
  6. Get Enchiladas
  7. Take 1 packages Flour Tortillas - usually takes 8 large
  8. Make ready 1 lb shredded cheeese
  9. Take 1 1⁄2 lb cooked ground beef or shredded chicken (optional: flavor with 1⁄2 taco seasoning packet)

How to Make Sour Cream Chicken Enchilada Casserole in an Instant Pot. Forget about rolling up the filling into individual tortillas, like with traditional enchiladas. This recipe is super simple and doesn't require any tedious prep work. To find this sour cream chicken enchiladas recipe click this link:Visit: http://www.cooking-mexican-recipes.com/sour-cream-chicken-enchiladas.htmlMy Free New.

Instructions to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

This recipe is super simple and doesn't require any tedious prep work. To find this sour cream chicken enchiladas recipe click this link:Visit: http://www.cooking-mexican-recipes.com/sour-cream-chicken-enchiladas.htmlMy Free New. Enchilada casserole is one of our favorites because it's easy to make and a little bit goes a long way! A few ingredients, some prep steps, and it goes right in the oven! Or, assemble it in the morning and bake it later!

So that is going to wrap it up for this exceptional food sonja's sour cream enchilada casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!