SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Even the pickiest eater will request this vegetarian split pea soup time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Take 1 lb split peas
  2. Get 6 large carrots
  3. Prepare 5 stalks celery
  4. Take 1 medium-large leek with dark green top removed and discarded
  5. Make ready 1 large (not gigantic) onion
  6. Take 4 tablespoons olive oil Or unsalted butter
  7. Take 2 teaspoons salt
  8. Take 9-10 cups water

Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. It keeps well in the fridge for up to five days, and it actually tastes better the longer it sits! Hearty vegan split pea soup chock full of nutritious ingredients for a comforting but healthy dinner. The slightly smokey flavor is mouth watering!.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

Hearty vegan split pea soup chock full of nutritious ingredients for a comforting but healthy dinner. The slightly smokey flavor is mouth watering!. Add the split peas, vegetable stock, and Worcestershire sauce to the pot. Bring to a boil on high. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version.

So that’s going to wrap it up for this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!