Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, split pea soup, vegetarian or vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life. They’re nice and they look wonderful.
Even the pickiest eater will request this vegetarian split pea soup time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
To get started with this particular recipe, we must prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Make ready 1 lb split peas
- Take 6 large carrots
- Take 5 stalks celery
- Prepare 1 medium-large leek with dark green top removed and discarded
- Get 1 large (not gigantic) onion
- Prepare 4 tablespoons olive oil Or unsalted butter
- Make ready 2 teaspoons salt
- Make ready 9-10 cups water
Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. It keeps well in the fridge for up to five days, and it actually tastes better the longer it sits! Hearty vegan split pea soup chock full of nutritious ingredients for a comforting but healthy dinner. The slightly smokey flavor is mouth watering!.
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
Hearty vegan split pea soup chock full of nutritious ingredients for a comforting but healthy dinner. The slightly smokey flavor is mouth watering!. Add the split peas, vegetable stock, and Worcestershire sauce to the pot. Bring to a boil on high. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version.
So that is going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
