Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and bean enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Brown the ground beef and onion. Cook on medium heat until thick. Stir in the beans, dried minced onion, chili powder and salt; heat through.
Beef and Bean Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef and Bean Enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef and Bean Enchiladas:
- Prepare filling
- Prepare 1 lb ground beef
- Make ready 1 medium onion
- Prepare 1 green pepper
- Make ready 1 can refried beans
- Make ready 3 jalapenos, diced
- Get sauce
- Prepare 1 can Campbell's tomato soup
- Take 1 can Campbell's cream of mushroom soup
- Make ready 1 can Old El Paso enchilada sauce, medium
- Take 1 juice from canned jalapenos, if canned peppers were used
- Take shell
- Take 1 packages large flour or corn tortillas
- Take 1 packages shredded taco cheese
Tip in the remaining spice mixture, and stir well. In a large skillet, brown ground beef. In a large skillet, heat oil over medium-high heat. Heat a medium sauté pan over medium heat.
Instructions to make Beef and Bean Enchiladas:
- Preheat oven to 375.
- Brown and drain ground beef, onions, and peppers in large skillet.
- Add refried beans to skillet and stir until mixed evenly.
- Toss in a sprinkle of cheese, stir once more. Set aside.
- Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
- Add juice from jalapenos and a sprinkle of cheese.
- Dip tortilla in sauce on one side.
- Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
- Fold and fill a greased baking pan until out of mixture.
- Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
- Cover with tin foil, bake for 45 mins, then remove.
- Let it cool, and serve with sour cream, salsa, and whatever else!
In a large skillet, heat oil over medium-high heat. Heat a medium sauté pan over medium heat. Add ground beef and cook, breaking up, until cooked through. Heat the oil in a wide frying pan. Heat oil in a skillet over high heat.
So that’s going to wrap it up for this exceptional food beef and bean enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
