Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black bean taco soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Black Bean Taco Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Black Bean Taco Soup is something which I have loved my whole life.
Top with Cheddar cheese, if desired. FAQs about taco soup with black beans. we add our olive oil before the mince to ensure no sticking; if you . Serve with the tortilla chips and the garnish toppings of your choice. Are you looking for a slow cooking recipe?
To begin with this particular recipe, we have to prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Taco Soup:
- Prepare 1 lb ground beef, cooked, drained
- Prepare 1 medium onion, chopped
- Prepare 1 packages taco seasoning
- Make ready 1 can 16.5 oz, sweet corn kernels, drained
- Take 1 can 15.5 oz, black beans, drained and rinsed
- Prepare 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Get 1 can 8 oz, tomatoe sauce
- Get 1 sour cream
- Prepare 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
Bring to a boil and stir occasionally. Add three cups beef or vegetable broth to pot. Mix and bring to a boil. This flavorful and hearty tomato soup is filled with spicy salsa, black beans, corn, rice, and taco seasoning.
Steps to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Mix and bring to a boil. This flavorful and hearty tomato soup is filled with spicy salsa, black beans, corn, rice, and taco seasoning. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil. Here is how you cook it.
So that’s going to wrap it up for this exceptional food black bean taco soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
