Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup - italian style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Minestrone Soup - Italian Style is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Minestrone Soup - Italian Style is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup - Italian Style:
- Take 1-2 onions, diced
- Get 1 tsp. garlic cloves, chopped
- Get 2 tbsp. olive oil
- Make ready 2 bay leaves
- Prepare 1⁄2 cup french beans, diced
- Get 1 stalk celery, diced
- Take 1⁄2 cup kidney beans (rajma), boiled
- Take 1⁄2 cup white chick peas (kabuli chana), boiled
- Get 1⁄2 cup frozen peas
- Prepare 1⁄2 cup assorted Bell peppers, diced
- Take 3 1⁄2 cups stock (vegetable / chicken / mutton)
- Get 3 tomatoes
- Make ready 1 tbsp. tomato paste
- Prepare 1⁄2 cup pasta, boiled
- Get few spinach leaves, chopped
- Make ready few parsley, chopped
- Take to taste salt and pepper
- Take 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Make ready 1 tbsp. cheese, grated
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.
Steps to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Classic Italian Minestrone Soup This is simply the most authentic, classic recipe for Italian Minestrone that you'll find anywhere.
So that is going to wrap it up with this special food minestrone soup - italian style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
