Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken Taco Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Taco Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Make ready 1 small whole chicken
- Get 1 (15 oz) can of pinto beans-drained
- Prepare 1 (15 oz) can of black beans-drained
- Take 1 (15 oz) can of sweet corn-drained
- Take 1 (10 oz) can of green enchilada sauce
- Make ready 1 (14.5 oz) can of diced tomatoes
- Prepare 1 (4 oz) can of diced green chilies
- Get 1 (14 oz) can of chicken broth
- Prepare 1 packet taco seasoning
- Take Cumin, chili powder, garlic powder, onion powder
- Make ready 2 cups Mexican cheese blend
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. This is one dreamy soup recipe.
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
Add the broth, beans, and tomatoes and their juices, then stir to combine. This is one dreamy soup recipe. It's full of tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes. And the flavorful broth is really incredible thanks to poaching the chicken breasts in the stock, those amazing fire-roasted tomatoes, and some delicious cream cheese. In a large pot over medium heat, heat oil.
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