Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Taco Soup is something that I’ve loved my entire life.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
To get started with this recipe, we must prepare a few components. You can have taco soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Get 1 pound ground beef
- Get 1 onion, sliced
- Make ready 1 green pepper, sliced
- Prepare Fresh minced garlic (about 6 of them, minced) I used xtra
- Take 1 can (28 oz.) crushed tomatoes
- Take 1 can black beans (undrained)
- Make ready 1 cup corn
- Make ready 1 teaspoon black pepper
- Get 1 cup water
- Take 3 tablespoons taco seasoning (or you can use 1 pack of taco seasoning)
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Instructions to make Taco Soup:
- Brown ground beef in a pan….Add sliced onion and green pepper to meat in pan…
- Add mined garlic to browned meat, onions and green pepper….cook for about 2 minutes….
- Add black pepper and taco seasoning to pan, then add can of black beans and the water…
- Add the corn and the can of crushed tomatoes to pan, mix well…..
- Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally…
- Done ✅….. Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋
Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Top each serving with cheese, avocado and tomato, and serve with chips if desired. This is a delicious and quick soup (even if you are not on Weight Watchers). Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it.
So that’s going to wrap it up with this special food taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
