Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Minestrone Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Creamy Minestrone Soup This Creamy Minestrone Soup is a delicious creamy twist on a classic soup recipe that is full of fresh vegetables. Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
To begin with this recipe, we must first prepare a few components. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Minestrone Soup:
- Get 1 Tbsp olive oil
- Prepare 1⁄2 cup chopped onion
- Make ready 1 clove minced garlic
- Prepare 2 1⁄2 cups beef broth
- Make ready 1-14 ounce can tomato sauce
- Get 1-14 ounce can kidney beans
- Prepare 1 cup water
- Make ready 2 diced carrots
- Make ready 1 stalk diced celery
- Prepare 2 small chopped potatoes
- Take 1 chopped zucchini
- Take 1⁄2 tsp basil
- Prepare 1⁄2 cup small shell shaped pasta
- Make ready 2 Tbsp flour
- Take 2 cups milk
- Make ready to taste Salt and pepper
- Prepare Grated parmesan cheese (optional)
- Get 4 slices bacon cooked and crumbled (optional)
Creamy Tortellini Minestrone This totally luxe soup pairs a thick and creamy tomato soup base with oodles of fresh veggies and tender cheesy pasta. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. Heat the olive oil in a large pot over medium-high heat. Nothing says more "comfort food" than thick, hearty, melt-in-the-mouth Minestrone Soup.
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
Heat the olive oil in a large pot over medium-high heat. Nothing says more "comfort food" than thick, hearty, melt-in-the-mouth Minestrone Soup. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Just like Olive Garden, our minestrone soup includes onion, zucchini, green beans, garlic, and a host of other delicious vegetables!
So that’s going to wrap this up with this exceptional food creamy minestrone soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
