Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, alaca soup (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Alaca Soup (Vegan) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Alaca Soup (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.
This vegan soup comes from southeast Turkey (Gaziantep). I modified the recipe so it can made using the ingredients available in the U. Alaca Soup (Vegan) step by step. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
To begin with this recipe, we have to prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Get 1 cup green lentil
- Get 2 cups bulgur wheat (course)
- Get 1.5 white onions
- Take 1 bunch Swiss Chard
- Make ready 3 tablespoon tomato paste
- Make ready 2 red paprika peppers
- Get 6 tablespoons Olive oil
- Take 1⁄2 cup pomegranate molasses or 1 lemon
- Get Dried ground mint
- Make ready Black pepper
- Take Sea salt
- Make ready Crushed Red Pepper
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Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
The best vegan soup recipes for all seasons! And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. These vegan soups are as […] Alaca Soup (Vegan) step by step. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper.
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