Roasted Vegetable Minestrone Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted vegetable minestrone soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. In a heavy pot, heat olive oil over medium heat. Pour in broth and bring to a boil.

Roasted Vegetable Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Vegetable Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Minestrone Soup:
  1. Get 1⁄2 cup Zucchini chopped
  2. Make ready 1⁄2 cup carrot shredded
  3. Prepare 1⁄3 cup corn kernels
  4. Prepare 1⁄3 cup onion chopped
  5. Get 1⁄2 cup beans sauce baked without the
  6. Get 4 Sacllions with greens
  7. Get to taste Salt pepper and
  8. Prepare 2 tbsps olive oil
  9. Get 4 cups vegetable stock
  10. Get 1⁄2 cup pasta

Here is the final recipe of the three-part series with Oven Roasted Vegetables as the base - Roasted Vegetable Minestrone. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Spread on a rimmed baking sheet lined with foil.

Steps to make Roasted Vegetable Minestrone Soup:
  1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
  2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
  3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
  4. Cover with a lid and let it cook for 5-6 minutes.
  5. The pasta will be done. Turn off the gas and add the carrots.
  6. I served it with a savory muffin.
  7. Add scallion greens on top

Bring soup to a boil, reduce heat to low, and cover pot. Spread on a rimmed baking sheet lined with foil. On the stove top, heat a large soup pot to medium heat. Add the roasted vegetables to the pot, along with the. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper, and crushed red pepper.

So that’s going to wrap this up with this special food roasted vegetable minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!