Taco Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Taco Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Make ready 1 onion, diced
  2. Get 1 green pepper, diced
  3. Make ready 1 1⁄2 lb ground beef
  4. Take 1 can diced tomatoes
  5. Get 1 can corn
  6. Make ready 1 can pinto beans
  7. Make ready 1 can beef broth
  8. Take 1-2 cups water
  9. Take 1 package taco seasoning
  10. Take (optional) shredded cheese

Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Taco Soup Directions In a large Dutch oven or pot over medium heat, heat oil. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.

Instructions to make Taco Soup:
  1. Sautee onions and pepper in a large pot over medium heat. Add ground beef and brown.
  2. Add cans of tomatoes, beans, and corn.
  3. Add broth, water, and seasoning. Mix well.
  4. Bring to a boil and then lower heat and allow to simmer 20 minutes.
  5. Garnish with delicious cheese.

Taco Soup Directions In a large Dutch oven or pot over medium heat, heat oil. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

So that is going to wrap it up for this exceptional food taco soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!