Cream Cheese Taco Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese taco soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Taco Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Taco Soup is something that I have loved my entire life.

Get just the right utensils for the job. BRING the soup to a boil. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! It's quick and easy to make.

To begin with this recipe, we must prepare a few components. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Prepare 1 lb Ground Beef
  2. Prepare 1 can Rotel
  3. Make ready 1 can Kidney Beans drained
  4. Make ready 1 can Corn
  5. Prepare 1 can Diced Tomatoes
  6. Take 1 envelope Taco Seasoning
  7. Make ready 1 envelope Dry Ranch Mix
  8. Prepare 8 oz Cream Cheese
  9. Make ready 1 3⁄4 cup Water

Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. HOW LONG DOES TACO SOUP LAST?

Steps to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. HOW LONG DOES TACO SOUP LAST? Shred the chicken and stir it into the crock pot. In a large soup pot (with a lid), over medium-high heat, add olive oil, ground turkey, salt, garlic powder, chili powder, and cumin. Cook and crumble until ground turkey is no longer pink.

So that’s going to wrap it up for this special food cream cheese taco soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!