Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best taco soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Best Taco Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Best Taco Soup is something that I have loved my entire life. They are fine and they look fantastic.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Taco Recipes? Brown meat along with bell pepper in large skillet. Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook best taco soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Best Taco Soup:
- Prepare 1 lb Ground Beef
- Get 1 medium onion, chopped
- Make ready 1 envelope Hidden Valley Ranch
- Get pinch salt
- Make ready 1 envelope Taco seasoning
- Get dash ground black pepper
- Prepare 1 can Rotel
- Get 1 packages Frozen Corn
- Make ready 1 can Red Beans
- Prepare 1 can Kidney Beans
- Make ready 2 cup water
Mix water, ranch dressing mix and taco seasoning into meat. Drain and rinse beans, add to meat along with all other ingredients. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
Instructions to make Best Taco Soup:
- Cook beef and onion and seasoning in pan. Add other ingredients simmer on low for 30 mins serve with Corn Chips or Steam Rice and sour cream. So good.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
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