Best Taco Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, best taco soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Best Taco Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Best Taco Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Taco Recipes? Brown meat along with bell pepper in large skillet. Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.

To get started with this particular recipe, we must prepare a few components. You can cook best taco soup using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Best Taco Soup:
  1. Take 1 lb Ground Beef
  2. Take 1 medium onion, chopped
  3. Make ready 1 envelope Hidden Valley Ranch
  4. Prepare pinch salt
  5. Take 1 envelope Taco seasoning
  6. Make ready dash ground black pepper
  7. Make ready 1 can Rotel
  8. Get 1 packages Frozen Corn
  9. Get 1 can Red Beans
  10. Get 1 can Kidney Beans
  11. Prepare 2 cup water

Mix water, ranch dressing mix and taco seasoning into meat. Drain and rinse beans, add to meat along with all other ingredients. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.

Steps to make Best Taco Soup:
  1. Cook beef and onion and seasoning in pan. Add other ingredients simmer on low for 30 mins serve with Corn Chips or Steam Rice and sour cream. So good.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.

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