Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take 1 cup Tomato puree -
- Prepare 4 cups Vegetable stock -
- Prepare 1⁄2 cup lentils Cooked -
- Make ready 1⁄4 cup rice Cooked -
- Prepare 1 no Onion finely chopped -
- Get 4 cloves Garlic finely chopped -
- Make ready 1⁄8 cup Cabbage finely chopped -
- Take 1⁄4 cup spinach Coarsely chopped -
- Take 1 tsp basil Dried -
- Prepare 1 tsp oregano Dried -
- Take to taste Salt pepper and
- Prepare 1 pepper large Roasted -
- Make ready parmesano cheese Grated for garnish
- Make ready 3 tbsps Olive oil -
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
Instructions to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.
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