Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot chicken enchilada soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Instant Pot Chicken Enchilada Soup is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Make ready 3 Chicken breasts, boneless, skinless, fresh or frozen
- Prepare 28 oz can, red enchilada sauce
- Prepare 1 (14 oz) can black beans, drained & rinsed
- Make ready 1 (14 oz) can corn, drained
- Get 2 (4 oz) cans diced green chilies
- Make ready 1 (28 oz) can diced tomatoes, with juice
- Take 28 oz Chicken broth
- Take 3 cloves garlic, crushed
- Get salt
- Prepare Optional ingredient toppings:
- Make ready fresh cilantro
- Take avocado
- Make ready tortilla chips
- Prepare sour cream
- Take queso fresco cheese
I love how this soup has so many hidden veggies in it, including onion, garlic, carrots, celery, and bell pepper. Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid. Set your Instant Pot to "Saute" mode.
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
Cover your Instant Pot and secure the lid. Set your Instant Pot to "Saute" mode. Other ways to make the Instant Pot chicken enchilada soup healthier: Use low-fat or non-fat cheese and sour cream, or omit them completely. Omit the garnish of tortilla strips, or use them in moderation. For a boost of soluble fiber and protein, add some cooked black beans to the soup.
So that’s going to wrap it up with this exceptional food instant pot chicken enchilada soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
